Smoke And Soot Damage Removal For Your Easthampton Restaurant

5/29/2018 (Permalink)

Easthampton Pizzerias Count on SERVPRO If the Wood Fire Gets Out of Control

Keeping Businesses Open in Easthampton After Fire & Smoke Damaging Events Is Our Business--Call SERVPRO

There are multiple perils to your Easthampton restaurant every day. As the owner of this establishment, part of your responsibility is making sure that you take the necessary precautions and preventative measures to ensure that most of these potential threats never actually affect your building or business. One of the most considerable risks with cooking elements in a building is the possibility of kitchen fires breaking out from unattended dishes or unexpected flare-ups.

Regardless of how the kitchen fire started in your Easthampton restaurant, contending with the fire damages can seem a little overwhelming. As the owner, your focus is providing excellent food to the customers, and for those customers to have a quality experience when they come in. To overcome the effects of this fire in your facility, you need professional restoration services from certified technicians like ours at SERVPRO.

While the effects of the fire might present themselves in several different ways, commonly the most significant threats to preparing food and retaining customers is the soot and smoke damages. Soot damage can often get wiped and scrubbed from surfaces it has seated on, but other areas might require the use of spot specific vacuuming and other specialized equipment.

Smoke damages often present themselves in your building as lingering sediment in the circulating air and a persistent noxious odor. Fire suppressant systems can reduce these losses. This smell is anything but inviting to the customers hoping to get a meal in your restaurant, so it is a critical component of the restoration process. Air scrubbers with HEPA filters can catch any dirt and debris in the air as the activated carbon filter helps to eliminate odors. Our SERVPRO technicians can employ thermal foggers to neutralize the foul odor in cases of extensive fire and damaging smoke events. This fogging can get used in the dining area as well on fabrics, carpets, and upholstery. There are limitations, and often hydroxyl generators are also an excellent choice to purify the air of malodorous scents.

Overcoming a kitchen fire in your restaurant does not have to shut down your business for good, or possibly even for a short time. You can always count on the experienced hands at SERVPRO of Hampshire County to restore the damage and get your business back on track. Give us a call 24/7 at (413) 324-1300.

Here is the local fire department, click